Food & Drink
Little Menu
Mac & Cheese - £6.50
Chicken Supreme, Mash, Broccoli & Gravy - £9.50
Sausage, Mash, Broccoli & Gravy - £8.50
Mushroom Risotto - £8.00
A la Carte
Nibbles
Olives - £4.50
Bread & Butter (your choice of Maldon Butter, Beef Dripping Butter, Bloody Mary Butter)
£4.50 for 1 Butter, | £7.00 - for 3 Butters
Mucky Toast - £6.00
Homemade Hummus Toasted Sourdough - £5.00
Crispy Pork Belly Bites Roast Apple Puree - £6.00
Deli Boards for Two
Meat Sharing Board:
Camembert, Mix of Salami, Roast Beef, Mixed Leaves, Olives, Sourdough, Prosciutto Crumb - £23.00
Veggie Sharing Board:
Camembert, Roast Mix Pepper, Baba Ghanoush, Hummus, Olives, Sourdough, Crispy Mix Leaves, Roasted Cherry Tomatoes - £18.00
Fish Sharing Board:
Smoked Mackerel, Smoked Salmon, Smoked Trout, Mixed Seafood Salad, Smoked Eel, Anchovies, Mixed Leaves, Sourdough Bread, Tartare Sauce - £21.00
Starters
Cold Gazpacho Soup Sourdough Bread - £8.50
Pan Fried Mackerel Roast Suede Puree, Green Oil, Pickled Veg - £9.00
Pork Cheek Parsnip Puree, Roast Apple Sauce, Jus - £10.00
Trio of Salmon Cold Smoked Salmon, Hot Smoked Salmon, Salmon Rillettes, Rye Bread - £12.00
Smoked Ham Hock Terrine Sourdough Bread, Red Onion Chutney - £11.00
Wild Mushroom Risotto - £10.00 / £16.00 Add Chicken - £5.00 (V,VE)
Mains
Caesar Salad Baby Gem, Croutons, Parmesan, Caesar Dressing, Anchovies £9 Add Chicken or Salmon - £5.00
Fish & Chips Grilled Lemon, Tartare Sauce, Triple Cooked Chips - £16.00
Hollybush Burger Cheese, Bacon, Triple Cooked Chips (served pink or well done) - £17.00
Bavette Steak Triple Cooked Chips, Cherry Tomatoes, Tenderstem Broccoli, Portobello Mushroom, Homemade Peppercorn Sauce - £22.00
Halibut Crushed New Potatoes, Tenderstem Broccoli, Lobster Bisque - £25.00
Greek Salad Feta, Olives, Red Onions, Mixed Leaves, Cherry Tomatoes £9.50 Add Chicken or Salmon - £5.00
Halloumi & Portobello Mushroom Burger Triple Cooked Chips - £15.00 (V)
Cauliflower Steak Cauliflower Puree, Wilted Spinach, Mushroom Jus - £16.00 (V,VE)
Lamb Rump Crispy Polenta, Mint & Garlic Puree, Heritage Carrots, Grilled Asparagus, Lamb Jus - £23.00
Pork Belly Creamy Mash, Hispi Cabbage, Roast Apple Puree, Pork Jus - £23.00
Spicy Chicken Burger Cheese, Bacon, Triple Cooked Chips - £17.00
Sides
Triple Cooked Chips £4.50
Tenderstem Broccoli £4.50
Creamy Mash £4.50
Mixed Salad £4.50
Desserts
Cheesecake - £8.00
Treacle Tart, Crème Fraiche - £8.00
Poached Pear, Chantilly Cream - £9.00
Sorbet £2.50 per scoop
English Cheese Board, served with Plum Chutney & Sourdough Toast:
Old Cheddar - £4.50 | Oxford Blue - £5.50 | French Brie - £4.00 | £12.00 for all 3
Sunday Menu
Nibbles
Olives - £4.50
Bread & Butter (your choice of Maldon Butter, Beef Dripping Butter, Bloody Mary Butter)
£4.50 for 1 Butter, | £7.00 - for 3 Butters
Mucky Toast - £6.00
Homemade Hummus Toasted Sourdough - £5.00
Starters
Today’s Soup, Sourdough & Salted Butter - £7.00
House Cured Salmon Gravadlax, Pickles, Dill Sauce - £8.50
Duck Liver Pate, Pickles, Toasted Sourdough - £9.00
Devon Crab, Toasted Sourdough - £12.00
Goats Cheese Mousse, Pickles, Toasted Sourdough - £8.00
Scallops, Langoustine Bisque - £11.00
Roasts
All our roasts are served with duck fat roast potatoes, greens, cauliflower cheese, Yorkshire pudding & gravy.
Beef Striploin - £19.00
Lamb shoulder - £19.00
Half of Chicken - £16.00
Pork Shoulder - £17.00
Veggie Wellington - £14.00
Special – Sea bass, Crushed New Potato, Tenderstem Broccoli, Langoustine Bisque - £18.50
Desserts
Chocolate Truffle - £8.00
Tiramisu - £8.00
Apple Crumble, Custard - £8.00
English Cheese Board, served with Plum Chutney & Sourdough Toast:
Old Cheddar - £4.50 | Oxford Blue - £5.50 | French Brie - £4.00 | £12.00 for all 3
If you have food allergies or intolerances and need to know about our ingredients, let us know before ordering.
Not all ingredients are listed in dish descriptions, so please ask if you need to know more. A discretionary 12.5% service charge is added to parties of 5 or more.
All gratuities received go directly to the team looking after you..
